It’s off to Luxembourg for the Junior Culinary Team Canada as they prep for an international culinary competition from Nov. 21-25. The team, led by a NAIT instructor, has been practicing on campus.
In a short amount of time, we’ve seen multiple downtown Edmonton restaurants and bars announce their closure. I live in central Edmonton and go out to eat and drink a lot. In fact, my partner and I joke about how good we are for the local economy… though we...
For many NAIT students, coffee is part of the daily routine. It is a quick stop before class, a late-night study companion, or simply an excuse to get a break from the books. For NAIT Students’ Association VP External Robin Murillo, however, coffee is much more than a...
Wine is one of the oldest alcoholic beverages in the world, and arguably the most popular of them all, appealing to a wide segment of the population. Even the Gen Z crowd, which studies suggest are drinking less compared to older generations, share a fascination for...
It can be daunting to cook a meal during the holidays. You want to wow your family and friends, but it’s difficult to know where to start. With the help of Boyd Mearns, NAIT’s Artisanal Food Market team lead, here’s a guide to help you create the perfect holiday feast...
If you are a Pokémon enthusiast, then you may have played Pokémon Go. But hang on – this article isn’t about scavenging the city to find Pikachu and his buddies. It involves ransacking your kitchen for ingredients to whip up something fast and easy. Here’s a list of...
Don’t expect ice-cream inside an ice-cream tub in my aunt’s house. Instead, expect the one thing that most South Indian mothers claim to be the cure for literally everything! Introducing Rasam (pronounced raa-sm), a traditional dish famous in the South of...
Some days you can’t find the time to pack a lunch before classes. Even if you prepare your lunch the night before, maybe you forgot to do it. Fret not, for here’s a list of cheap but good restaurants near NAIT. While some of these are fast food, others offer a more...
At the age of 16, Gilbert Wolfe convinced his father to buy him 50 beehives. Setting up in a rustic granary, Wolfe extracted honey from his new hives. Then some harvests later, in 2006, he began retailing and packaging his product, called Peace River Honey. As you...
Taste and quality of food 4/5 Price for the amount of food you get 5/5 Visible cleanliness 4/5 Located near Greta downtown, YunShang (10167 109 ST NW) is a new noodle shop in Edmonton. Walking in, I was greeted by a friendly server holding the door open. The ordering...
