Just because the weather has cooled down doesn’t mean your chicken has to. Salt, spice and crunch are a couple elements that many people look for when finding the perfect chicken. And thankfully, in Edmonton there’s many places to try. Here is my top favourite places...
Spice of life: A guide to Pumpkin Spice Lattes around NAIT
Out of all the drinks that come with the fall season, nothing is more iconic than the pumpkin spice latte. First created by Starbucks, this drink has become a chilly weather staple. Every other major chain that offers caffeinated beverages is now offering it as well....
Cheap meats you can’t beat
Inflation is the highest it’s been in Canada in 40 years, which makes buying groceries hard on a student’s budget. But the NAIT Retail Meat Store has you covered with low prices. It is located in O122L at the far end of the seating area next to The Common Market. They...
Homemade peanut butter recipe
If you love peanut butter cookies and don’t mind your home smelling of freshly baked cookies, this is the recipe you’ve been waiting for. Be warned, as it’s remarkably tastier than store-bought nut butters, your partner or family will ask you to make it...
Where’s all the food?
For a long time, many students found their haven in the Common Market of NAIT. With a Starbucks, tons of food and beverage options and a big cafeteria, it was the perfect spot for any need. But when the pandemic struck in March 2020, it had to close. Now, two years...
Ookmeal Challenge: Form a healthy breakfast habit this school year
With classes being available on campus this semester, many NAIT students are experiencing a change in pace during their morning routines. It can be difficult to fit a healthy breakfast into a busy morning, but it shouldn’t be overlooked. According to research by the...
The power of spring roll wrappers
The spring roll wrapper is probably one of the most versatile wrappers. It can be combined with different ingredients and cooked in many ways: air-fry, bake, and of course, deep-fry. With creativity and openness to different flavours there are tons of ways to use this...
NAIT’s Culinary Department turns college meals into a 5-course fine dining experience for students
NAIT’s Culinary department specially curated a menu for students at a College Pairing event this March 30th at Ernest’s Dining Room.
5 Holiday drinks from around the world
It’s December in Edmonton, and that means pure, petrifying cold. Frozen-rain covers the streets, leading to holly-jolly fender-benders, and parking bans light up public transit like Christmas lights. There’s no better time to stay inside. If you live anywhere...
Güd Muffin Tops
Let’s be real, the tops of the muffins are always the best part. The other great thing about making muffin tops instead of the whole thing is then no one has to clean a muffin tin (which is never a fun task). These muffin tops are easy to make and a quick grab for...










