For many NAIT students, coffee is part of the daily routine. It is a quick stop before class, a late-night study companion, or simply an excuse to get a break from the books. For NAIT Students’ Association VP External Robin Murillo, however, coffee is much more than a...
At NAIT, students training for careers in culinary are surrounded by polished dishes, trending techniques and constant inspiration online. But according to NAIT’s 2026 Hokanson Chef in Residence Alex Kim, that exposure may work against the craft of culinary arts. “I...
This article was originally published in the April 8 print issue. You don’t need to be in the middle of the woods or in active danger to learn about survival or hear a helpful PSA. Students from the Disaster and Emergency Management program created a broadcast that...
Editor’s note: Nicholson and Janisse are both Civil Engineering Technology students. Janisse is the GNCTR club president. In the early weeks of February, while athletes from across Canada began their events in the 2026 Winter Olympics in Italy, another group of...
Sustainability Spotlight is a collaboration between the Nugget and NAITSA’s Sustainability Committee. Each month, the committee interviews a sustainability expert to learn more about their journey. This month features Mike Medicoff, founder of Change.Toothpaste....
It seems like every company is cashing in on high protein being the newest “fad-diet” trend — but could this trend be a good thing? I’m a student in the Personal Fitness Trainer program and a competitive powerlifter/gym enthusiast. To maintain and develop muscle and...
A Vancouver-based magician with global recognition is performing on campus for NAIT students later this month. Anmoldeep Singh, also known as Anmol Magic, is a South Asian mentalist and magician with over half a million Instagram followers. He’ll be taking over the...
When Riley Dewan worked for oil and gas companies, he saw a lot of waste. At one company, he saw anywhere from 10 to 40 pairs of gloves being thrown out every day. “The crew members that I was working with, they would grab a pair of gloves in the morning, go out...
NAIT Culinary Arts grad and IKA Culinary Olympic silver medalist Crystal Higgins is now executive chef at Beaumont’s beloved Chartier. In January, the French-Canadian restaurant announced that the new executive chef would be introduced to the public through a...
On Feb. 24, the NAIT Mawji Centre held the annual Innovation Challenge, where NAIT students presented solutions in the form of products, services or ideas to a panel of real entrepreneurs. This year, students were asked to come up with innovative ideas to “boost...
