NAIT Culinary Arts grad and IKA Culinary Olympic silver medalist Crystal Higgins is now executive chef at Beaumont’s beloved Chartier. In January, the French-Canadian restaurant announced that the new executive chef would be introduced to the public through a...
Pride, by its very nature, is a protest. I have a vivid memory of visiting the Stonewall Museum in New York with my long-term partner. It’s small as far as museums go. There’s a bar on one side and a small atrium on the other. Historical photos featuring Marsha...
NAIT’s Book Lovers Club is hosting a Harry Potter Reading Adventure, and I have complicated feelings about it. I’m a Queer millennial who falls somewhere on the nonbinary spectrum, so for me the J.K. Rowling of it all has been a constant source of disappointment. I...
Heated Rivalry is the best and most important television show right now, and you can quote me on that. This is a show fully funded by Canadian companies — your tax dollars — and is an example of the kind of show Hollywood would probably never, in a million years,...
