For a long time, many students found their haven in the Common Market of NAIT. With a Starbucks, tons of food and beverage options and a big cafeteria, it was the perfect spot for any need. But when the pandemic struck in March 2020, it had to close. Now, two years...
With classes being available on campus this semester, many NAIT students are experiencing a change in pace during their morning routines. It can be difficult to fit a healthy breakfast into a busy morning, but it shouldn’t be overlooked. According to research by the...
The spring roll wrapper is probably one of the most versatile wrappers. It can be combined with different ingredients and cooked in many ways: air-fry, bake, and of course, deep-fry. With creativity and openness to different flavours there are tons of ways to use this...
NAIT’s Culinary department specially curated a menu for students at a College Pairing event this March 30th at Ernest’s Dining Room.
It’s December in Edmonton, and that means pure, petrifying cold. Frozen-rain covers the streets, leading to holly-jolly fender-benders, and parking bans light up public transit like Christmas lights. There’s no better time to stay inside. If you live anywhere...
Let’s be real, the tops of the muffins are always the best part. The other great thing about making muffin tops instead of the whole thing is then no one has to clean a muffin tin (which is never a fun task). These muffin tops are easy to make and a quick grab for...
It’s no secret that Edmonton is a powerhouse when it comes to local cuisine. This city has so many diverse and authentic restaurants, and many of them are close (even within walking distance, depending on where you are on campus) to NAIT. If you’re not sure where to...
As the heat continues in Edmonton, nobody wants to turn on the oven or stand over a hot stove. Salads can be an easy and nutritious option for any time of the day with no extra heat required. Some people think salads are lame, however a good salad goes beyond the...
Submitted by Crystal Higgins Culinary student Crystal Higgins recommends this pan-seared chicken breast, roasted red peppers, with broccolini and sautéed mushrooms in a butter cream sauce (with a dairy-free variation), garnished with a tomato Salad. Find more recipes...
Tik Tok is a vast and confusing landscape filled with dance tutorials, real life witches, an abundance of frogs and of course cooking videos. One such cooking video is an incredibly easy pizza bread tutorial. For those who haven’t succumbed to the holds of Tik Tok...
