Darcy Scott graduated from the Baking and Pastry Art Program at NAIT and now owns Whimsical Cake Studio in Edmonton. Her shop makes all kinds of sweets, cakes and other goodies. They specialize in unique, geeky, comic custom creations that use the best ingredients and...
Culinary Grads Career Leads To Professional Shave Shop
Kent of Inglewood is the staple shavewear shop located on Whyte Ave. They pride themselves on making sure everyone who enters is happier on the way out than the way in, and hopefully with some of their handcrafted shaving supplies in hand. The manager Kris Armitage...
Popular candle shop founded by NAIT grad
NAIT graduate Natasha Martinez has turned her Etsy candle making page into a not-so-small business. Martinez graduated from the Landscape Architectural Technology program in 2018 after finding her passion for growing plants and flowers. She's always trying new things...
Brewers Chase Their Passion Through Adversity
Located in South Edmonton, Town Square Brewing Co. is a hotspot for local beer lovers with rotating taps and new brews all the time. Boasting more than a spot for food and drink, but an experience, they are a great pick up either in store, online or at the local...
Easy Pizza Bread With Things You Likely Already Have
Tik Tok is a vast and confusing landscape filled with dance tutorials, real life witches, an abundance of frogs and of course cooking videos. One such cooking video is an incredibly easy pizza bread tutorial. For those who haven’t succumbed to the holds of Tik Tok...
Women Weekly: Leah Elzinga
Leah Elzinga is a product owner at ATB financial, a NAIT graduate, a single mom and an advocate for women working in the technology industry. Elzinga works with organizations that create safe spaces for women to learn technology skills with each other. Elzinga also...
Gourmet meat vendor sources locally to build community ties
Meuwly’s Artisan Food Market has been providing Edmontontonians with local charcuterie goodness since the summer of 2018. With a focus in sourcing locally made products, their in house meats, pickles and condiments can be found on menus across edmonton. Peter Keith,...
1986 Grad Has Decades of Success In Seafood Industry
Rob Sgambaro is a NAIT graduate of the commercial cooking program of 1986. After years of working in the restaurant industry he went on to create Sgambaro's Signature Seafoods Inc. The seafood company specializes in fine gourmet salmon products that are shipped to...
Mom Finds Balance With The Balanced Life
After graduating with a personal trainer diploma in 2012, Sarah Curbelo started her own natural body care line, The Balanced Life, in 2014. As a busy mom, Curbelo wanted to learn about the body systems and how natural products can benefit us all. How did you decide...
Husband And Wife Team Start Successful Business Out Of COVID
Patrick Cunningham finished his baking certificate at NAIT in 2014 and is finishing his entrepreneur diploma this year. His wife Chaimae Janah-Cunningham just finished her management diploma, so when COVID hit they put their heads together to create Paddy Bakes, a YEG...