Day: 20 April 2023
Michelle Byrt: Culinary Arts, Covid & Cheeze

Michelle Byrt: Culinary Arts, Covid & Cheeze

On the south side of Edmonton sits one of the few vegan places that survived the COVID-19 shutdowns of 2020. Good Stock Foods (11409 40 Ave) is a family-owned business run by Red Seal Chef and NAIT grad Michelle Byrt (Culinary Arts ’09).  Formally a café style...

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Lessons from a returning alumnus

Lessons from a returning alumnus

I started my first program at NAIT in the fall of 2016. I was in DMIT’s Digital Cinema stream. Due to my disability, I was on a reduced course load, which meant I took half the courses of the other students. Then in 2019, we started to hear the stirrings of a new,...

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