By Jerilyn Kotelniski, NAITSA President & Acting VP External Apply for the Covid-19 Student Relief Bursary until December 4. NAIT & NAITSA worked together to fund this $100,000 bursary. The bursary will help students who are experiencing urgent financial...
Tik Tok is a vast and confusing landscape filled with dance tutorials, real life witches, an abundance of frogs and of course cooking videos. One such cooking video is an incredibly easy pizza bread tutorial. For those who haven’t succumbed to the holds of Tik Tok...
Leah Elzinga is a product owner at ATB financial, a NAIT graduate, a single mom and an advocate for women working in the technology industry. Elzinga works with organizations that create safe spaces for women to learn technology skills with each other. Elzinga also...
By Zachary Flynn NAIT has raised over $150,000 for the COVID-19 Student Relief fund despite the financial hardships that have been seen in many households over the last nine months. The Student Relief fund received $50,000 each from the NAIT fund and NAITSA, over...
By Jared Gomes In order to combat COVID many tracing apps have been released to track the spread, including Canada's federal app Covid Alert. Alberta has opted out of using that application and instead chooses to use ABTraceTogether. The Alberta-focused app has...
Meuwly’s Artisan Food Market has been providing Edmontontonians with local charcuterie goodness since the summer of 2018. With a focus in sourcing locally made products, their in house meats, pickles and condiments can be found on menus across edmonton. Peter Keith,...
Rob Sgambaro is a NAIT graduate of the commercial cooking program of 1986. After years of working in the restaurant industry he went on to create Sgambaro's Signature Seafoods Inc. The seafood company specializes in fine gourmet salmon products that are shipped to...
After graduating with a personal trainer diploma in 2012, Sarah Curbelo started her own natural body care line, The Balanced Life, in 2014. As a busy mom, Curbelo wanted to learn about the body systems and how natural products can benefit us all. How did you decide...
Patrick Cunningham finished his baking certificate at NAIT in 2014 and is finishing his entrepreneur diploma this year. His wife Chaimae Janah-Cunningham just finished her management diploma, so when COVID hit they put their heads together to create Paddy Bakes, a YEG...
